Archive for the ‘crockpot’ tag
Cooking Pot
What is the lowest temp for cooking pot roast to get fall apart meat?
I placed a small Chuck Roast into a Presto Cooker and set the temp to 186. I has literally cooked for some 10 hours and when I tested it, it was tough and not at all falling apart! So, does anyone out there in “cooking land” know what the lowest temperature setting should be and how to prepare the meat for “falling apart?”
I am not familiar with the Presto Cooker, but I do fix pot roast fairly often. I always cook mine at 325 degrees F for at least 3 hours and usually closer to 4. The meat is very tender and falling apart. I season the roast and brown it on all sides before placing it in the oven. I add chicken broth, with a little wine, and any veggies I have on hand. Make sure your liquid comes about halfway up the meat and cover tightly to keep all the moisture in. Good luck.
Pot In Pans 1 – Cooking with Marijuana 1 of 10
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NEW – GREENPAN 3QT HOT POT COOKING SYSTEM IN YELLOW $0.00 |
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NEW – GREENPAN 3QT HOT POT COOKING SYSTEM IN BLUE $0.00 |
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Dollhouse Miniatures Reutter Porcelain Crab Pot Set Cooking in the Pot NEW 2012 $0.00 |
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VINTAGE BRASS JAPANESE CHARCOAL SUKIYAKI COOKING POT UNUSED VERY NICE @@ $0.00 |
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LARGE old cast iron cooking pot lined inside and out with porcelain or enamal $0.00 |
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*DURANGO CO 1986 FIRST PRESBYTERIAN CHURCH *POT LUCK COOK BOOK *COLORADO RECIPES $0.00 |
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WEIGHT WATCHERS MOMENTUM SLOW COOK IT 165 ALL NEW RECIPES COOK BOOK CROCK POT $0.00 |
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Vintage aluminium cooking stove/pots? $0.00 |
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A SUPERB ANTIQUE COPPER TURKISH/MIDDLE EASTERN COOKING POT – HAND DECORATED! $0.00 |
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Medieval Scotland Pottery Cooking-Pot Industry Origins $0.00 |
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A VINTAGE HEAVY BRASS PAN COOKING POT WITH LONG BRASS HANDLE . $0.00 |
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New SMART COOK Kitchenware Line Aluminum Huge Steaming Steam Steamer Pot 52 qt $0.00 |
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Camping Cookware Hiking Backpacking Cooking Picnic Foldable Pot Pan Set RT-207 $0.00 |
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New Wenzel Deluxe Mess Kit Camping Outdoor Cooking Pot Set Can Stack & Store $0.00 |
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Vintage Brown Enamel Cooking Pot/Lunch Pail Lid & Handle $0.00 |
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Antique and very rare large cooking pot, gauldron, Africa, ex. Museum collection $0.00 |
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Camping Cookware Hiking Backpacking Cooking Pot Cookout Picnic Pot Utensil New $0.00 |
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Texsport SS Combination Fry Pan / Cook Pot $0.00 |
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The Best of Clay Pot Cooking, Dana Jacobi, Very Good Book $0.00 |
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Home Cooking 3 Qt Saucepan Pan Pot Casserole Cookware Nonstick Set NEW $0.00 |
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Professional Everyday Cooking Pot Casserole Cookware w/ Clear Lid Steel Set NEW $0.00 |
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Stansport 359-20 Black Granite Solo Cook Pot 1 Ltr 011319401969 $0.00 |
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vintage – 16 quart revere ware stock cook pot – used – rome n.y. $0.00 |
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make cooking up all those culianry delights a breeze with this stock pot set! $0.00 |
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2 Celebrating Home Meals Moments Memories Bean Pot Cook Books Entrees & Sides $0.00 |
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Gourmet trends quick pasta maker one pot cook veggies $0.00 |
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T-Fal C110SC64 12 Peice Silver Total Cookware Pot & Saute Pan Kitchen Cook Set $0.00 |
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Rice Cooker 15 Cup Teflon Non-Stick Steamer & Warmer w/ Removable Cooking Pot $0.00 |
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NEW – ALL YOU CAN EAT: ONE-POT COOKING $0.00 |
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Primus EtaPower EF Gas Stove with 2.1L Pot,Fry Cook Set $0.00 |
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Mont-Bell Titanium Cooking Pot w/ Lid – 1.9 Liter $0.00 |
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Iron Pots & Wooden Spoons: Africa’s Gifts to New World Cooking $0.00 |
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JETBOIL 3.0 L Cooking Pot $0.00 |
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MSR Alpine 3 Pot Set Cook Kit, Stow Bag, & Heat Exchanger $0.00 |
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ROMANY GYPSY CAST IRON COOKING POT POTS COOK PANS KITCHENALIA KITCHEN $0.00 |
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3 Traditional Antique Kurdish Copper Cooking Pot Middle East Iraq, C1930s $0.00 |
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Korean Taste – Cooking Earthenware Pot – 9.5 inch $0.00 |
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Korean Taste – Cooking Earthenware Pot – 9 inch $0.00 |
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Cook Chef Housewife Kitchen Pan Pot Cover Lid Ladle Stand Holder Shelf Rack New $0.00 |
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Sunpentown 3 Liter Thermal Cooker, CL-033 Non-Electric Stainless Steel Cook Pot $0.00 |
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Sunpentown 6 Liter Thermal Cooker, ST-60B Non-Electric Stainless Steel Cook Pot $0.00 |
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Spiegel “Turn of the Century” Pot Belly Cook Stove $0.00 |
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Stainless cooking pot $0.00 |
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New Multi-Purpose Pot Covers Rack Make Cooking Easier Convenient $0.00 |
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Green T-Fall Cook Pots / Covers 6-1/2 & 3 Cups Capacity $0.00 |
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Enamel cooking pot $0.00 |
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6.6″ Length Hanging Hole Design Cooking Sauce Pan Pot Black Handle $0.00 |
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Lot of 4 CHEF COOK CULINARY ARTS Baking DUCKS pot & pan $0.00 |
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Kitchen Cooking Frying Pan Pot Black Replacing Handle Hand Grip $0.00 |
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Brinkmann 815-4001-S 30qt Cooking Pot Propane Turkey Fryer ~ Outdoor Boiling Pot $0.00 |
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Cooking Utensils 13 pc Play Set: Stove,Pots,Knife,Whisk, Turner, Ladle, Strainer $0.00 |
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vintage warner wear aluminum cooking pot $0.00 |
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ANTIQUE AQUATINT HAND COLORED GYPSY WOMAN KETTLE FIRE POT COOKING ETCHING PRINT $0.00 |
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c 1900 Cast Iron Cooking Pot Camping / Hunting / Fishing / Planter $0.00 |
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Vinage French Copper cooking pot iron handles signed ACN $0.00 |
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Vinage French Copper cooking pot iron handles signed size 20 $0.00 |
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CROCKERY KETTLE SLOW COOK CROCKPOT CROCK POT BASE ONLY $0.00 |
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Spiegel “Turn of the Century” Pot Belly Cook Stove $0.00 |
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FLORENCE LIN’S COOKING WITH FIRE POTS 1st ed 1979 HCDJ Food / Drink Book $0.00 |
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VINTAGE FRENCH COPPER COOKING POT Iron Handle Numbered Size 22 Tin Lined $0.00 |
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1954 Rotogravure Chimney Pots Rooftops Heat Cooking Paris France Roth Sanford H. $0.00 |
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Camping Cookware Hiking Backpacking Cooking Pot Cookout Picnic Pot Utensil New $0.00 |
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RETRO PETER MAX LARGE ENAMELWARE COOKING POT–SUPERB CONDITION $0.00 |
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antique vintage old handhammered Turkish Copper pot urn boiler cooking $0.00 |
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Stainless Steel Multi Use Cookware 3 Pc. Steamer Canner Boiler Cook Pot – NIB $0.00 |
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CA-San Francisco FISHERMAN’S WHARF Cooking Crab Pot 1930s Linen Postcard Vintage $0.00 |
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Antique Hammered Copper Cook Pot $0.00 |
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Children Simulation Cooker Pot Cutter Pretend Cooking Toy Kitchenware Set $0.00 |
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High-Performance Pot/Bowl 2pcs Camping Cookware Cook Set Hiking Survival $0.00 |
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Cast Iron Cook Pot w/Lid 12 DO Vintage Perforated Huge Camping Hunting Beans $0.00 |
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Heineken Cooking Pot $0.00 |
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LARGE ANTIQUE COPPER KETTLE APPLE COOKING POT – COPPER / BRASS – VINTAGE – LARGE $0.00 |
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Cooking Light Magazine Oct 2006 Autumn Classics Pot Roasts Potpies 110 Recipes $0.00 |
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VTg Aluminum Woofter Cooking Pot & Lid 10″1/2 x 6″ $0.00 |
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VTG Wallace Bros Silver Aluminum Cooking Pot 8″ x 4″ (96 oz ) $0.00 |
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VTG Guardian Service Aluminum Cooking Pot 10″ x 3″1/2 $0.00 |
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Stansport Black Granite Solo Cook Pot w/Lid and Carry Bag 1 Litre New $0.00 |
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High-Performance Pot/Bowl 2pcs Camping Cookware Cook Set Hiking Survival $0.00 |
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Crock-Pot® Cook & Carry Slow Cooker with Little Dipper Warmer $0.00 |
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Vintage 1975 HC Rival Crock Pot Cooking, Marilyn Neill Cookbook $0.00 |
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Wall Hing 8 Hook Kitchen Cooking Utensil Bar Pot Pan Storage Organizer Rack $0.00 |
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Wall Hing 8 Hook Kitchen Cooking Utensil Bar Pot Pan Storage Organizer Rack $0.00 |
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Vintage Retro Enamel Floral Cooking Pot One of a Kind! $0.00 |
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DRU Made in Holland Yellow Cooking Pot w/Handles $0.00 |
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antique large copper & metal handmade primitive cooking pan pot old hammered $0.00 |
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# West Bend Stoneware Bean Cooking Pot / Crock for 3295E Heat-Rite Cooker $0.00 |
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Miniature Turquoise Cooking Pot with Lid! – Dollhouse Size $0.00 |
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15cm Replacement Cooking Sauce Pan Pot Handle Black $0.00 |
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QVC’s Cook’s Essentials Set of 4 Hard Anodized Pots $0.00 |
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Pressure Cooking the Easy Way: Healthy One-Pot Meals Ev $0.00 |
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Antique Portable Tin Cook Cooking Pot Camping Original Instruction Advertising $0.00 |
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Antique Clamp Clasp Wearever Aluminum No 5 Stock Pot Cook T.A.C.U. Co 1900s TACU $0.00 |
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Vintage Enamelware Pot, Large Spoon & Lid- Enamelware Cooking /Camping Mixed Lot $0.00 |
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Alex Wood Wooden Cook Top Play stove w Food/Pots $0.00 |
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Betty Crocker Chefs Oven Mitt Green Stripe Cooking Kitchen Pot Holder $0.00 |
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ANTIQUE FRENCH Hand Beaten Copper Cooking Pot 2 Iron Handles Copper Rivets $0.00 |
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Miniature 1:12 Dollhouse Metal Cooking Ware Pot BLUE $0.00 |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Shar $0.00 |
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Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Shar $0.00 |
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7PCS/P Camping&Survival Pot Cook set Cookware Hiking Backpacking Cooking Utensil $0.00 |
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Cuisinart CSB-76 SmartStick 200-Watt Immersion Hand Blender The versatile stick design of the Cuisinart Smart stick Hand Blender lets users blend ingredients right in pots, pitchers, bowls, or clear plastic beaker that’s included. A powerful 200-watt motor operates with an easy one-touch control. Blends drinks, purees soup, mixes pancake and crepe batters in seconds! Both stainless steel blending shaft and beaker are dishwasher-safe…. |
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Keurig My K-Cup Reusable Coffee Filter $14.95 My K-Cup Reusable coffee filter – Use your own gourmet coffee in a reusable filter. Exclusive to the Keurig Home Brewing System…. |
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Lodge Logic Pre-Seasoned Skillet $22.99 Made by the cast iron experts at Lodge, this revolutionary pan is preseasoned, so it’s ready to cook right out of the box. It’s perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Lodge Logic’s new preseasoning process penetrates the metal’s pores thoroughly and uniformly, so it look… |
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Within the Nebula of Time $10.49 … |
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EASTER ISLAND / VIEW FROM THE COOKING POT B/W THIN & CRISPY MIX… |
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Program Five 5 (Pots for Cooking and Serving) [Form and Function Ceramic Aesthetics and Design with Robin Hopper) … |
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Julia & Jacques Cooking At Home $24.35 Culinary masters Julia Child and Jacques Pepin demonstrate their craft and camaraderie in this fun and tasty PBS series. Join the pair as they make a variety of delicious home-cooked dishes and show off their wildly entertaining food preparation techniques. Standard; Soundtrack: English. 22 episodes on 4 discs. 7 1/4 hrs…. |
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Meat America $1.99 … |
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Beach Slap $1.99 … |
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Cuisinart GTF Gold Tone Filter $0.01 Permanent gold-tone filter for use in the DCC-100, DCC-900, DCC-1000, DCC-1200, and DGB-300 series coffee makers by Cuisinart. … |
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Texsport Four-person Heavy-duty Aluminum Cook Set $21.64 Camp in comfort with 4-person, heavy-duty, aluminum cooking kitKit features fry pan, plates, stew pot, cook pot, coffee pot, plastic cups and salt-and-pepper shakersAll cook set pieces nest together compactly |
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Gas Fish Fryer $64.99 This lightweight, portable propane fish fryer includes a 10 quart aluminum cooking pot, an aluminum frying basket and a steel burner frame with a cast iron burner. This fryer also includes a gas regulator and a short stem thermometer. |
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Double Burner Stove $95.02 Perfect for large camping groups, tailgating parties or backyard barbeques, this stove features two BTU gas burners with windshields. This stove has a 10 psi regulator that is CSA vertified and will fit up to 30 quart cooking pots. |
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The Barefoot Book of Faeries (Hardcover) $15.52 This collection of poems and stories about Celtic fairies includes “Leprechaun`s Gold” and “The Magic Cooking Pot.” Color illustrations accompany the text. |
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Barefoot Book of Faeries $10.76 This collection of poems and stories about Celtic fairies includes “Leprechaun`s Gold” and “The Magic Cooking Pot.” Color illustrations accompany the text. |
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Fish Out of Water $8.9 Comic pictures show how the fish rapidly outgrows its bowl, a vase, a cook pot, a bathtub.–The New York Times. Full color. |
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200 One Pot Meals: Hamlyn All Color $2.95 Used – From casseroles and curries to simple suppers and stews, one pot cooking is simple and delicious. All a person needs to do is prepare the ingredients and then relax until it’s time to serve. |
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200 Twenty-Minute Meals $4.47 Used – Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Color 2″00 20-Minute Meals” shows how simple and speedy cooking at home can be. With clear step-by-step instructions, plus preparation and cooking times that total less than 20 minutes, this book comes in a handy package that will make it indispensable for the busy home cook. Perfect for active professionals and overworked parents, this book is |
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200 Twenty-Minute Meals: Hamlyn All Color $5.48 New – Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Color 2″00 20-Minute Meals” shows how simple and speedy cooking at home can be. With clear step-by-step instructions, plus preparation and cooking times that total less than 20 minutes, this book comes in a handy package that will make it indispensable for the busy home cook. Perfect for active professionals and overworked parents, this book is a |
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50 Chowders: One Pot Meals – Clam, Corn, & Beyond By Jasper White $30 When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.<P>Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation — even chowders that take more than an hour to make don’t require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you’ll have plenty of time to enjoy your company.<P><I>50 Chowders</I> is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab “Meatball” Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.<P>Among this book’s unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook’s notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients.<P>Jasper White brings to <I>50 Cho |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $0.99 Used – Discover the easy simplicity and rich flavours of slow-cooked food with this collection of 500 recipes, from slow cooker and clay pot dishes to one-pot recipes suitable for oven and stove-top cooking. This title includes wonderfully flavoured comfort food that’s both simple to prepare and to serve, including mouth-watering dishes from all over the world. This title is illustrated with over 500 photographs and explained with clear step-by-step instructions, so that great results are ensure |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $11.98 New – Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $10.91 Used – Discover the easy simplicity and rich flavours of slow-cooked food with this collection of 500 recipes, from slow cooker and clay pot dishes to one-pot recipes suitable for oven and stove-top cooking. This title includes wonderfully flavoured comfort food that’s both simple to prepare and to serve, including mouth-watering dishes from all over the world. This title is illustrated with over 500 photographs and explained with clear step-by-step instructions, so that great results are ensure |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked and One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $18.33 New – Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. |
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500 Slow Recipes: A Collection of Delicious Slow-Cooked and One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts, Shown in 500 Photographs $3.83 Used – Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. |
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70 Easy-To-Make Chicken Dishes $6.98 Used – This book features simple recipes for every occasion shown in more than 300 step-by-step color images. An inspiring collection of over 70 gourmet chicken dishes for special occasions and entertaining. Easy-to-follow instructions for each recipe, with step-by-step photographs. Five delicious chapters to tempt you: Starters; Roasts & Bakes; One Pot Dishes & Casseroles; Grills & Barbecues; and Pies & Pastries. This book offers comprehensive advice on preparing poultry and basic cooking techn |
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70 Easy-To-Make Chicken Dishes $6.98 New – This book features simple recipes for every occasion shown in more than 300 step-by-step color images. An inspiring collection of over 70 gourmet chicken dishes for special occasions and entertaining. Easy-to-follow instructions for each recipe, with step-by-step photographs. Five delicious chapters to tempt you: Starters; Roasts & Bakes; One Pot Dishes & Casseroles; Grills & Barbecues; and Pies & Pastries. This book offers comprehensive advice on preparing poultry and basic cooking techni |
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A Chicken in Every Pot: Global Recipes for the World’s Most Popular Bird $3.52 Used – The executive editor of popular international cooking Web site globalgourmet.com offers 150 chicken recipes from around the world. 8-page color insert. Photos throughout. |
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A Continual Feast: Recipes for Food, Inspiratation for Life $21.53 Used – “Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently leads us right back, into the pleasure of cooking. She stirs not only the comforting pot of soup, but our souls as well. She cooks up far more than delicious food, but that which satisfies and strengthens the |
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A Continual Feast: Recipes for Food, Inspiratation for Life $10.24 Used – “Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently leads us right back, into the pleasure of cooking. She stirs not only the comforting pot of soup, but our souls as well. She cooks up far more than delicious food, but that which satisfies and strengthens the |
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A Continual Feast: Recipes for Food, Inspiratation for Life $21.53 New – “Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently leads us right back, into the pleasure of cooking. She stirs not only the comforting pot of soup, but our souls as well. She cooks up far more than delicious food, but that which satisfies and strengthens the |
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A Continual Feast: Recipes for Food, Inspiratation for Life $10.24 New – “Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost. Our ever-present time crunch and the availability of restaurants and prepared foods have led some straight out of the kitchen, but Debra gently leads us right back, into the pleasure of cooking. She stirs not only the comforting pot of soup, but our souls as well. She cooks up far more than delicious food, but that which satisfies and strengthens the |
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A Cook’s Book of Quick Fixes & Kitchen Tips: How to Turn Adversity Into Opportunity $6 Used – However experienced a cook you are, there are still some times when things go wrong. Maybe your ingredients weren’t the greatest, or you left that pot on the stove too long, or your finished dish just seems kind of blah. For situations like these (and many more), famed cooking instructor Anne Willan has just the solution. Open the book and you’ll find more than 200 simple ways to turn everyday kitchen disappointments into new opportunities for culinary creativity. Learn how easy it is to |
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A Food Lover’s Guide to the Cuisine of East Asia: Mongolia $16.02 Used – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Mongolia. This book discusses the people and cuisine of Mongolia, the methods of cooking such as stewing and deep frying and traditional ingredients like mutton, kefir and horse meat. It also describes the controversy about dishes that are falsely accredited to Mongolia: hot pot, Mongolian barbecue and Mongolian Beef.Project Webster |
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A Food Lover’s Guide to the Cuisine of East Asia: Mongolia $16.02 New – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Mongolia. This book discusses the people and cuisine of Mongolia, the methods of cooking such as stewing and deep frying and traditional ingredients like mutton, kefir and horse meat. It also describes the controversy about dishes that are falsely accredited to Mongolia: hot pot, Mongolian barbecue and Mongolian Beef.Project Webster r |
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A Food Lover’s Guide to the Cuisine of East Asia: Mongolia $16.02 Used – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the food traditions of Mongolia. This book discusses the people and cuisine of Mongolia, the methods of cooking such as stewing and deep frying and traditional ingredients like mutton, kefir and horse meat. It also describes the controversy about dishes that are falsely accredited to Mongolia: hot pot, Mongolian barbecue and Mongolian Beef.Project Webster |
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A Food Lover’s Guide to the Cuisines of East Asia: Hunan, China $15.98 Used – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Hunan region. This book discusses typical ingredients used in Hunan cooking such as bamboo shoots, chili peppers and tofu and the traditional dishes of stinky tofu, hot pot and Dong’an chicken. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and i |
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A Food Lover’s Guide to the Cuisines of East Asia: Hunan, China $15.98 New – If you are fascinated by how history and culture shaped the cuisines of the world, you will enjoy reading this informative guide about the culinary traditions of the Hunan region. This book discusses typical ingredients used in Hunan cooking such as bamboo shoots, chili peppers and tofu and the traditional dishes of stinky tofu, hot pot and Dong’an chicken. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and in |
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A History of the World in 100 Objects $25.62 Used – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit car |
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A History of the World in 100 Objects $41 Used – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit car |
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A History of the World in 100 Objects $17.98 Used – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit car |
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A History of the World in 100 Objects $18.95 New – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit card |
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A History of the World in 100 Objects $17.9 Used – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit car |
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A History of the World in 100 Objects $23.87 New – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit card |
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A History of the World in 100 Objects $60.03 New – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit card |
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A History of the World in 100 Objects $41 New – ‘In this book, we travel back in time and across the globe, to see how we humans have shaped our world and been shaped by it over the past two million years. The story is told exclusively through the things that humans have made – all sorts of things, carefully designed and then either admired and preserved or used, broken and thrown away. I’ve chosen just a hundred objects from different points on our journey – from a cooking pot to a golden galleon, from a Stone Age tool to a credit card |
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A Taste of the Gulf Coast: The Art and Soul of Southern Cooking $0.99 Used – Gulf coast food is a melting pot of several Native American cuisines and foods brought to the shores by Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian, and French settlers. “A Taste of the Gulf Coast” includes about 200 recipes from these traditions, some revised to suit lighter, contemporary tastes. 30 photos and line drawings. |
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A Taste of the Gulf Coast: The Art and Soul of Southern Cooking $6.5 New – Gulf coast food is a melting pot of several Native American cuisines and foods brought to the shores by Creole, Mexican, Cuban, West Indian, Dutch, African, Spanish, Italian, and French settlers. “A Taste of the Gulf Coast” includes about 200 recipes from these traditions, some revised to suit lighter, contemporary tastes. 30 photos and line drawings. |
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A little Caribbean cookbook. $1.94 Used – Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter’s punch. |
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AWW Slow Cooking $10.99 Used – Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They’re all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even some breakfast dishes such as porridge. All the dishes in the book benefit from long slow cooking and because of that most of them use inexpensive ingredients – cheaper cuts of meat for example are the most delicious when cooked long and slow. They emerge succulent and can |
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Absolutely Not! Level 8 $9.94 Used – Lion tries to trick the animals into his cooking pot. Will they fall for his little game? Which animal would you like to be in the play? |
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Absolutely Not! Level 8 $9.94 Used – Lion tries to trick the animals into his cooking pot. Will they fall for his little game? Which animal would you like to be in the play? |
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Absolutely Not! Level 8 $9.94 New – Lion tries to trick the animals into his cooking pot. Will they fall for his little game? Which animal would you like to be in the play? |
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Absolutely Not! Level 8 $9.94 Used – Lion tries to trick the animals into his cooking pot. Will they fall for his little game? Which animal would you like to be in the play? |
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Absolutely Not! Level 8 $9.94 Used – Lion tries to trick the animals into his cooking pot. Will they fall for his little game? Which animal would you like to be in the play? |
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Alice Nizzy Nazzy $0.99 Used – Alice lives in an adobe hut and loves to eat naughty children because they taste so-o-o good. Sweet Manuela ends up in her cooking pot but–fortunately–Alice discovers that “good children taste so sour!” |
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All You Can Eat! One-Pot Cooking: More Than 600 Delicious Dinners in Just One Pot! $1.99 New |
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Almost from Scratch: 600 Recipes for the New Convenience Cuisine By Andrew Schloss $16.99 Jars of olive tapenade and capers, containers of hummus and ready-made sauces; these days, grocery stores are full of ingredients that are one step away from becoming a meal. With <I>Almost from Scratch: 600 Recipes for the New Convenience Cuisine</I>, you can transform those gourmet products into gourmet meals with a few simple steps. From Andrew Schloss, the author of <I>Fifty Ways to Cook Most Everything</I>, come 600 recipes for delicious and easy meals that use convenience foods without sacrificing taste.<P>Using prepared salsas, pestos, high-quality baking mixes, and other packaged items, recipes that once took a whole afternoon can now be assembled quickly and easily. <I>Almost from Scratch</I> makes the most of prepackaged foods to streamline the way home cooks prepare everything from soup to dessert, whether you’re making a weeknight dinner for the family or entertaining on a Saturday night.<P>With recipes for appetizers, salads, soups, sauces, meat dishes, seafood, pasta, grains, stir-fries, vegetables, and desserts, Schloss shows you the never-ending possibilities of cooking with shortcuts. <P>Sumptuous starters such as Herbed Artichoke Dip, Parmesan Shortbread, Blue Cheese Quiche with Potato Crust, and Tomato Tarragon Tart will be the perfect start to any evening. For a light meal, try Three Corn Chowder, Pizza Rustica, Mango Brie Quesadillas, or Smoked Turkey and Chickpea Chili. For a more substantial dinner, sample recipes such as Deep Dark Pot Roast, Mediterranean Vegetable Lasagna, Dutch Country Chicken and Potato Dumplings, Grilled Salmon with Olive Vinaigrette, and Lemon Pork Chops on Artichoke Bruschetta that will keep your family — and your taste buds — happy. <P>Who knew that decadent, awe-inspiring desserts could be created in a flash using packaged ingredients? Dark Chocolate Soufflé, Chocolate Peanut Butter Pie, Blueberry Cornmeal Upside-Down Cake, and Chèvre Cheesecake with Fig Coulis are just some of the sweets that will wow you |
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American Cooking: The Melting Pot $27.4 Used |
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American Dietetic Association Cooking Healthy Across America $25.44 Used – " A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind." – Jill Cordes host of The Best Of on the Food Network " This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful." – Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide &quo |
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American Dietetic Association Cooking Healthy Across America $7.12 New – " A taste of culinary history that celebrates the delicious melting pot of American cooking while leaving the guilt behind." – Jill Cordes host of The Best Of on the Food Network " This book shows how easy it is to prepare and enjoy the wonderful variety of ingredients and recipes that make American cuisine unique, flavorful, and healthful." – Roberta L. Duyff, MS, RD, FADA, CFCS author of American Dietetic Association Complete Food and Nutrition Guide " |
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American cooking: the melting pot $1.91 Used |
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American cooking: the melting pot $133.35 New |
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Antony’s Slow Cooking: 100 Easy Recipes for the Slow Cooker, the Oven and the Hob $19.87 Used – Antony’s 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world – from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the |
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Antony’s Slow Cooking: 100 Easy Recipes for the Slow Cooker, the Oven and the Hob $23.15 New – Antony’s 100 one-pot dishes for the slow cooker, the oven and the hob are wonderfully easy to make. Once you have put the ingredients into the casserole, you just leave them to cook while you get on with something else. There are pot-roasts, stews, braises, curries, breads and puddings from all over the world – from India, through the Middle East and the Mediterranean, to Eastern Europe and Russia. All the recipes for the slow cooker can be prepared in advance and left to cook during the d |
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Apples for Jam: A Colorful Cookbook $29.99 This is food for families, for young people, for old people, for children, for the child in all . . . for life.- <I>Apples for Jam</i><P><I>Apples for Jam</i> is a keepsake cookbook filled with savory recipes woven together by a rainbow of colors, memories, and lavish full-color photography.<P>Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood.<P>Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life’s melting pot of flavor. A sampling of the flavors includes:<P>* Sage and rosemary mashed potatoes<P>* Pecan butter cookies<P>* Roast rack of pork with fennel and honey<P>* Pomegranate sorbet<P>* Roasted zucchini and tomatoes with thyme<P>* Pan-fried sole with lemon butter |
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Applesauce Season $11.62 New – When the first apples of the season–Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold–show up in the city markets, it’s time to take out the big pot and make applesauce. Eden Lispon’s lovingly recounted description of a family’s applesauce-making ritual describes the buying, peeling, cooking and stirring; the wait for the sauce to cool and the first taste. Mordicai Gerstein’s paintings are full of the colors and flavors of the season: red apples, orange leaves, blue skies. H |
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Applesauce Season $3.93 Used – When the first apples of the season–Ida Red and Paula Red, Twenty Ounce, McIntosh, and Ginger Gold–show up in the city markets, it’s time to take out the big pot and make applesauce. Eden Lispon’s lovingly recounted description of a family’s applesauce-making ritual describes the buying, peeling, cooking and stirring; the wait for the sauce to cool and the first taste. Mordicai Gerstein’s paintings are full of the colors and flavors of the season: red apples, orange leaves, blue skies. |
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Armadilly Chili $10.97 New – A blue northern’s a-blowin’, and Miss Billie Armadilly is hankering to make a pot of chili! Only she needs to fix it all by herself because Tex the tarantula, Mackie the mockingbird, and Taffy the horned toad are to busy to lend a hand. Well, she’ll eat it all by herself, too! But then the smell of chili cooking in the cold night brings her friends one by one, back to Miss Billie’s door. What’s a lady armadillo to do? Helen Ketteman’s Texas-style spin on “The Little Red Hen” is joined by t |
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Aroma 10-cup rice cooker $35.99 10 cup cooked rice capacity. 15-hour programmable delay timer. Locking lid, condensation collector, removable nonstick cooking pot, digital display, auto keep-warm, cooks & steams simultaneously. Includes steam tray, rice measuring cup, serving spatula |
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Aroma 3Qt Stainless Steel Deep Fryer $34.99 3-Quart Stainless Steel Deep Fryer… Fry up all your favorites with the Aroma 3-Quart Stainless Steel Deep Fryer. Whether frying appetizers for entertaining or cooking a delicious fried meal for the whole family, this appliance has the capacity to handle all your needs. The immersed heating element and easy-to-use temperature controls quickly reach the temperature needed. A dual filtration system traps odor and vapor, keeping your home smelling fresh. Cleanup is a breeze thanks to the removable enamel oil pot. |
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Aroma 4-cup cool touch rice cooker $20.99 4-cup cooked rice capacity. One-Touch operation. Locking lid, nonstick cooking pot, automatic keep-warm, Condensation collector. Includes rice measuring cup, serving spatula |
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Aroma 8-Cup Cool-Touch Rice Cooker ARC914B $24.88 Take the guesswork out of rice preparation! This sleek, stylish appliance does it all for you at the touch of a button. No need to Monitor your rice over a hot stove, it senses when the rice is perfectly cooked and automatically switches to warming mode, keeping your rice ready-to-serve for up to 12 hours! The removable inner pot makes serving and clean up quick and easy. The attractive White finish with black accents makes it stylish enough -to leave on your counter, while its compact design makes it convenient to store. Includes serving spatula and measuring cup. -Features:-Prepares 2 to 8 cups of cooked rice -Safe, cool-touch exterior and handle -Easy-to-clean, nonstick removable inner pot -One-touch operation with improved steam vent and water reservoir -Includes serving spatula and measuring cup |
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Arroz Con Leche/Rice Pudding: Un Poema Para Cocinar/A Cooking Poem $7.3 Used – Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurp |
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Arroz Con Leche/Rice Pudding: Un Poema Para Cocinar/A Cooking Poem $10.89 New – Award-winning author Jorge Argueta treats young readers to a bilingual recipe/poem for the classic Latin American version of rice pudding with cinnamon. From sprinkling the rice into the pot to adding a waterfall of white milk followed by cinnamon sticks, salt stars, and sugar snow, Argueta’s recipe is both easy to follow and poetic. Lively illustrations by highly acclaimed Brazilian artist Fernando Vilela feature an enthusiastic young cook who finds no end of joy in making and then slurpi |
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Asian Flavors: Unlock Culinary Secrets with Spices, Sauces, and Other Exotic Ingredients $3 Used – A guide to preparing gourmet dishes using the ingredients that make Asian cooking so special. Asian Flavors takes a new and exciting approach to exploring the many different cuisines of the Far East. The book identifies the main flavors used throughout the region-ginger, chiles, lemon grass, coconut, sesame, lime, soy and herbs-and offers some 120 authentic recipes that can be prepared easily at home. A melting pot of cultures and eating habits, Asia’s cuisines reflect the diversity of it |
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Aunt Sandy’s Medical Marijuana Cookbook: Comfort Food for Body & Mind $8.25 Used – Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems.” Aunt Sandy’s Medical Marijuana Cookbook ” is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry. The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. |
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BBQr’s Delight Cast Iron Smoke Pot $7.88 BBQr’s Delight Cast Iron Smoke PotThis box is designed for slow, even release of flavorful smoke with no loss of grill space. It can be used on charcoal, gas and electric grills. Fill this smoke pot with BBQr’s Delight smoke flavor pellets and set it on the grill to infuse your food with amazing flavor. This heavy cast iron smoke box has no holes, smoke comes out between the lid and the base for long-lasting smoking. Features: Cast iron pot No holes Provides long-lasting smoke |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher $29.99 Great day in the morning, <I>BakeWise</i> is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back — it’s all here. Lively and fascinating, <I>BakeWise</i> reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.<P>With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley’s wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water — not just brushing off the flour — making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won’t find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won’t leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.<P>There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and <I>ABC’s Jimmy Kimmel Live!</i>, with Snoop Dogg as her fry chef.<P>Restaurant chefs and culinary students know her from their grease-splattered copies of <I>CookWise</i>, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, <I>BakeWise</i> gives busy people information for quick problem solving. <I>BakeWise</i> also includes Shirley’s “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.<P>For years, |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher $40 Great day in the morning, <I>BakeWise</i> is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back — it’s all here. Lively and fascinating, <I>BakeWise</i> reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes and muffins can be dry to génoise deflation and why the cookie crumbles.<P>With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley manages to put two and two together in unique and exciting ways. Some information is straight out of Shirley’s wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water — not just brushing off the flour — making the puff pastry easier to roll. The result? Higher, lighter, and flakier pastry. And you won’t find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won’t leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.<P>There is simply no one like Shirley Corriher. People everywhere recognize her from her TV appearances on the Food Network and <I>ABC’s Jimmy Kimmel Live!</i>, with Snoop Dogg as her fry chef.<P>Restaurant chefs and culinary students know her from their grease-splattered copies of <I>CookWise</i>, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, <I>BakeWise</i> gives busy people information for quick problem solving. <I>BakeWise</i> also includes Shirley’s “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.<P>For years, |
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Barbecue $62.06 Used – Barbecue. Regional variations of barbecue, Barbecue in the United States, Korean barbecue, Grilling, Smoking (cooking), Braai, Barbecue sauce, Fire pot, Kansas City style barbecue, Lexington Barbecue Festival, St. Louis- style barbecue, Satay, Tailgate party, Yakiniku, Charcoal, Spice rub |
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Barbour International Bayou Classic 44 quart Stockpot 1144 $97.99 The Bayou Classic 1144, is a 44 Quart Stainless Steel Stock Pot that includes stock pot, steaming-boiling basket and stainless steel lid. The Bayou Classic stainless steel stock pots are made of high gauge, restaurant quality stainless steel. This stockpot does have Bayou Classic?s steaming capabilities. The Bayou Classic 44 quart stainless steel stockpot has an indention, which holds the stockpot basket off the bottom. This gives you about two inches in the bottom for your liquid for perfect steaming. The Bayou Classic 44 Quart Stainless Steel Stock Pot is the perfect addition to any cooking environment. It also features a vented lid and heavy duty riveted handles. The Bayou Classic 44 Quart Stainless Steel Stock Pot measures 13 ? inches x 17 1/4 inches. The 44 quart stainless steel stockpot basket measures 12 ? inches by 16 ? inches. These pots may be used in a commercial atmosphere. -Features:-Stainless Steel Stock Pot: 13.5″ D x 17.25″ H-Stainless: 0.8 mm / 20 Gauge-Perforated Steam / Boil Basket-Basket sets 3 inches above bottom for steaming-Vented Lid-Perforated stainless steel basket – 12.5″ D x 12.75″ H-Basket stainless steel – 0.5 mm / 24 gauge |
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Bayou Classic 14-Quart Aluminum Deep Fryer with Basket and Lid $39.9 Bayou Classic 14-Quart Aluminum Deep Fryer with Basket and Lid The Bayou Classic deep fryer is ideal for frying fish, chicken, hushpuppies, and fries for family and friends. It is also perfect for backyard parties, camping, and tailgating! The deep fryer is made of a 1.5 mm / 14 gauge aluminum, and come with a perforated basket and notched lid. Features: 14-quart aluminum fry pot 1.5 mm / 14 gauge Perforated basket Notched lid 1 year warranty |
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Bayou Classic 44-Quart Stockpot with Spigot, Lid and Basket $156.88 Bayou Classic 44-Quart Stockpot with Spigot, Lid and Basket Boiling, steaming, or brewing, this stockpot can handle many methods of cooking. Made from 0.88 mm, 20 gauge stainless steel, this pot is 13.5″ in diameter, and 17.25″ tall. The stockpot comes with a perforated steam / boil basket, vented lid, and a spigot for easy draining. Features: Stainless steel 0.8 mm / 20 gauge Vented Lid Perforated steam / boil basket Spigot for easy draining 1 year warranty |
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Best of the Black Pot: Must-Have Dutch Oven Favorites $10.95 Used – Marksblackpot.com is one of the oldest running Dutch oven blogs on the Internet. Now in book form, Best of the Black Pot: Must-Have Dutch Oven Favorites brings the latest and greatest in Dutch oven cooking. With chapters on breads, desserts, and side dishes to complement the traditional main meats, as well a special chapter on healthier Dutch ovening, this book is truly the Best of the Black Pot. |
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Best of the Black Pot: Must-Have Dutch Oven Favorites $10.95 New – Marksblackpot.com is one of the oldest running Dutch oven blogs on the Internet. Now in book form, Best of the Black Pot: Must-Have Dutch Oven Favorites brings the latest and greatest in Dutch oven cooking. With chapters on breads, desserts, and side dishes to complement the traditional main meats, as well a special chapter on healthier Dutch ovening, this book is truly the Best of the Black Pot. |
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Best-Ever Slow Cooker One-Pot & Casserole Cookbook $1.99 Used – The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques |
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Best-Ever Slow Cooker One-Pot & Casserole Cookbook $163.26 New – The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques |
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Best-Ever Slow Cooker One-Pot & Casserole Cookbook $9.98 Used – The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques |
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Best-Ever Slow Cooker One-Pot & Casserole Cookbook $211.54 New – The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques |
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Best-Ever Slow Cooker One-Pot & Casserole Cookbook $7.52 Used – The essential guide to using a slow cooker and creating one-pot meals, with over 400 recipes and 1700 color photographs. Includes a comprehensive reference section to the types of equipment and preparation and cooking techniques |
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Betty Crocker Country Cooking $0.99 Used – Country cooking at its best – tempting, easy, foolproof recipes with a hearty, homey twist. Everyone loves country cooking – the soul-satisfying comfort food that America’s grandmothers used to make. Now Betty Crocker has collected recipes for 275 of these old-fashioned classics, updated and streamlined for today’s cooks. From Fluffy Cornbread and Old-Fashioned Coleslaw to Fried Chicken, Yankee Pot Roast, and Texas Chili, these standout recipes draw on country cooking traditions from sea |
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Betty Crocker Country Cooking $11.34 New – Country cooking at its best – tempting, easy, foolproof recipes with a hearty, homey twist. Everyone loves country cooking – the soul-satisfying comfort food that America’s grandmothers used to make. Now Betty Crocker has collected recipes for 275 of these old-fashioned classics, updated and streamlined for today’s cooks. From Fluffy Cornbread and Old-Fashioned Coleslaw to Fried Chicken, Yankee Pot Roast, and Texas Chili, these standout recipes draw on country cooking traditions from sea t |
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Betty Crocker’s Casual Country Cooking: Home Cooking at Its Best $2.48 New – Chicken Pot Pie . . . Texas T-Bones . . . Watermelon Pickles . . . Corn Pudding. Who better than Betty Crocker to bring together the dishes that represent country cooking? Nutritional information is included with the more than 120 recipes, and 30 full-color photographs present serving ideas full of country charm. |
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Between Field and Cooking Pot: The Political Economy of Marketwomen in Peru $0.99 Used – From reviews of the first edition: “The book has a clear and readable style, moving easily between vignettes of marketwomen’s lives, descriptions of the markets themselves, and surveys of the theoretical literature. Babb’s long, close involvement with the Huaraz markets is apparent. As someone who has spent a lot of time in Andean markets, I found the book pleasurable to read, because it recreated the experience of the marketplace so well.” –American Ethnologist “Between Field and Cookin |
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Between Field and Cooking Pot: The Political Economy of Marketwomen in Peru $1.2 Used – From reviews of the first edition: “The book has a clear and readable style, moving easily between vignettes of marketwomen’s lives, descriptions of the markets themselves, and surveys of the theoretical literature. Babb’s long, close involvement with the Huaraz markets is apparent. As someone who has spent a lot of time in Andean markets, I found the book pleasurable to read, because it recreated the experience of the marketplace so well.” –American Ethnologist “Between Field and Cookin |
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Beyond the Little Brauhaus $1.9 Used – Beyond the Little Brauhaus: From the Family Tree to the Kitchen Table is a cooking pot full of warm family recipes and intimate stories suitable as formal dining room fare or kitchen table conversations. In this book, food is the tie that weaves through family history, holding generations together with the traditions and memories it evokes. Readers will enjoy retracing the roots of one family’s journey to the new world while remembering their own family’s hidden and treasured recipes from |
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Bitesize Fish $10.99 New – “Bitesize Fish” includes a delightful collection of simple yet delicious recipes using the tastiest ingredients. Chapters are divided by cooking methods and include Pot, Pan, Oven and Barbecue. Methods such as steaming, poaching, baking, grilling and frying are explained clearly, making it easy for even novice cooks to follow. And all sorts of seafood are included such as prawns, scallops, lobster, crab, mussels, squid and of course, fish. |
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Black & Decker (Applica) 16c Rice Cooker White $22.99 A culinary staple, rice adds an essential element to virtually any dish you cook. With this 16-Cup Rice Cooker from Black & Decker you can feed a family Sunday dinner, or make a festive centerpiece for any party. When cooking is done, it automatically keeps it warm until you are ready to serve and entertain your party with dishes that will surely delight their palate. Drips on the countertop are a thing of the past with the convenient lid hanger and condensation catcher that collects the excess water.-Features-Removable, nonstick pot-Steamer Basket – For steaming vegetables, meat, or fish-Switches automatically from cook to “keep warm” cycle-Heavy-duty, tempered glass lid lets you monitor cookers’ contents-Steam vents -Includes rice scoop/measuring cup-Rice pot is dishwasher safe-Lid and Spoon Hanger -Detachable Condensation Catcher -Cook and Warm Indicator Lights -Cool-Touch Handles |
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Blue Eye Dragon: Taiwanese Cooking $29.71 New – The award-winning Blue Eye Dragon restaurant in Australia serves the finest selection of unique Taiwanese cuisine in a family environment. This cookbook offers a range of their most popular and vibrant dishes. Muriel Chen works with her mother Jade, who in turn learnt from her mother, to create a feast of dishes that are easy to prepare and colourful to present. Taiwanese food is like a giant mixing pot of Chinese cuisine: after centuries, the flavours have evolved to create a different ta |
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Blue Eye Dragon: Taiwanese Cooking $29.71 Used – The award-winning Blue Eye Dragon restaurant in Australia serves the finest selection of unique Taiwanese cuisine in a family environment. This cookbook offers a range of their most popular and vibrant dishes. Muriel Chen works with her mother Jade, who in turn learnt from her mother, to create a feast of dishes that are easy to prepare and colourful to present. Taiwanese food is like a giant mixing pot of Chinese cuisine: after centuries, the flavours have evolved to create a different t |
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Boilers (Cookware): Coffeemaker, Kelly Kettle, Samovar, Instant Hot Water Dispenser, Tetsubin, Electric Water Boiler, Pot Boiler $13.92 New – Chapters: Coffeemaker, Kelly Kettle, Samovar, Instant Hot Water Dispenser, Tetsubin, Electric Water Boiler, Pot Boiler. Source: Wikipedia. Pages: 37. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher’s book club where you can select from more than a million books without charge. Excerpt: Coffeemakers are cooking appliances used to brew coffee without having to boil water in a separate container. While there are many different types of coffeema |
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Book of Clay-Pot Cook $1.99 Used – Claypots create moist, delectable dishes with a minimal amount of fat. Even traditional recipes can be adapted to this easy way of cooking. Now, readers can discover the full potential of claypots for cooking a wide variety of foods, from hearty soups tp favorite family dishes to crusty, homemade breads. Step-by-step photos illustrate each of the 100 recipes. |
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Book of one pot cooking $50.95 New – Here is a mouth-watering array of one-pot dishes, from first courses to desserts. The cookbook features over 100 tempting, time-saving dishes like Tuscan Bean Soup, Seafood Lasagne, Stir-Fried Spinach & Tofu, Thai Chicken, and Rice Pudding with Peaches. More than 1.5 million “Book of” cookbooks are in print, featuring step-by-step instructions. 400 color photos. |
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Book of one pot cooking $1.99 Used – Here is a mouth-watering array of one-pot dishes, from first courses to desserts. The cookbook features over 100 tempting, time-saving dishes like Tuscan Bean Soup, Seafood Lasagne, Stir-Fried Spinach & Tofu, Thai Chicken, and Rice Pudding with Peaches. More than 1.5 million “Book of” cookbooks are in print, featuring step-by-step instructions. 400 color photos. |
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Book of one pot cooking $3.98 New – Here is a mouth-watering array of one-pot dishes, from first courses to desserts. The cookbook features over 100 tempting, time-saving dishes like Tuscan Bean Soup, Seafood Lasagne, Stir-Fried Spinach & Tofu, Thai Chicken, and Rice Pudding with Peaches. More than 1.5 million “Book of” cookbooks are in print, featuring step-by-step instructions. 400 color photos. |
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Braising $37.87 Used – High Quality Content by WIKIPEDIA articles! Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether or not additional liquid is added. |
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Braising $43.2 Used – High Quality Content by WIKIPEDIA articles! Braising (from the French “braiser”), is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular flavour. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods based on whether or not additional liquid is added. |
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Brazilian Cooking: Exotic, Tropical Recipes from South America $8.87 Used – Food is at the heart of Rio de Janeiro’s festivals, mixing native Indian. African and European influences. In Brazilian Cooking Carla Barboza Pinto selects the finest dishes from the ‘melting pot’, describing recipes passed down through generations as well as contemporary combinations. Newcomers to the cuisine can prepare authentic, tropical combinations with ingredients available at any supermarket. Ranging from quick snacks such as Bit-size Cheese Bread and Rice Cakes to Marinated Garli |
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CW6002 2 Shelf black WallMount Cookware Rack $40.99 Home cooking is elevated to a new level with the Range Kleen WallMount Cookware Rack. Why bend and stretch to dig your favorite pots and pans from cabinets?-Designers agree: pot racks are the perfect solution for kitchen decor and storage. You won’t miss digging through the back of the cupboard when your dishes, utensils and lids are organized and easily at hand on a hanging rack.-This attractive black enamel coated metal pot rack is wall mounted with two shelves and repositionable hooks to stylishly maximize your kitchen space. Now you can feel comfortable in your kitchen and cook like a pro! |
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Caldera $104.4 New – High Quality Content by WIKIPEDIA articles! A caldera is a cauldron-like volcanic feature usually formed by the collapse of land following a volcanic eruption such as the ones at Yellowstone National Park in the US and Glen Coe in Scotland. They are sometimes confused with volcanic craters. The word comes from Spanish caldera, and this from Latin CALDARIA, meaning cooking pot. In some texts the English term cauldron is also used. In 1815, the German geologist Leopold von Buch visited the L |
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Caldera $93.6 New – High Quality Content by WIKIPEDIA articles! A caldera is a cauldron-like volcanic feature usually formed by the collapse of land following a volcanic eruption such as the ones at Yellowstone National Park in the US and Glen Coe in Scotland. They are sometimes confused with volcanic craters. The word comes from Spanish caldera, and this from Latin CALDARIA, meaning cooking pot. In some texts the English term cauldron is also used. In 1815, the German geologist Leopold von Buch visited the L |
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Caldera $104.4 Used – High Quality Content by WIKIPEDIA articles! A caldera is a cauldron-like volcanic feature usually formed by the collapse of land following a volcanic eruption such as the ones at Yellowstone National Park in the US and Glen Coe in Scotland. They are sometimes confused with volcanic craters. The word comes from Spanish caldera, and this from Latin CALDARIA, meaning cooking pot. In some texts the English term cauldron is also used. In 1815, the German geologist Leopold von Buch visited the |
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Caldera $93.6 Used – High Quality Content by WIKIPEDIA articles! A caldera is a cauldron-like volcanic feature usually formed by the collapse of land following a volcanic eruption such as the ones at Yellowstone National Park in the US and Glen Coe in Scotland. They are sometimes confused with volcanic craters. The word comes from Spanish caldera, and this from Latin CALDARIA, meaning cooking pot. In some texts the English term cauldron is also used. In 1815, the German geologist Leopold von Buch visited the |
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Can Rats Swim from Sewers Into Toilets?: And Other Questions about Your Home $23.36 New – Explore whether there’s a factual basis for beliefs and sayings about baking, cooking, cleaning, and things related to the house and home. Readers will explore questions such as: Will a potato really explode if you don’t poke holes in it before you bake it?; Is it true that a watched pot never boils?; Does washing dishes by hand really save water? |
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Cannabis Underground Library: Seven Rare Classics $4.99 New – Seven underground pamphlets never before available through mainstream channels offer a wealth of information about cannabis cultivation and preparation. Topics include The Pot Book, Super Grass Grower’s Guide, Supermother’s Cooking with Grass, Ancient and Modern Methods of Growing Marijuana, Dr. Atomic’s Marijuana Multiplier, Marijuana Consumer’s and Dealer’s Guide, and Growing Cannabis Under Fluorescents. |
